eatGLP
Food spread
Built for GLP-1 Users

Know exactly what
to order. Every time.

High-protein, nausea-safe orders at your favorite chain restaurants. Not tips — actual meals with macros.

What are you eating today?

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571+

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30g+

Avg Protein

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Why it matters

Your doctor probably mentioned this. Here's the version you'll actually remember.

Protein preserves your muscle

GLP-1 cuts your appetite hard. Most people end up eating 800–1,200 calories a day — and if you're not deliberate about protein, a big chunk of the weight you lose will be muscle, not fat. That's the thing nobody warns you about. Muscle is hard to get back. Prioritize protein every single meal.

Fiber keeps things moving

GLP-1 slows digestion. That's what makes you feel full — but it also means constipation is real and common. High-fiber foods (beans, veggies, whole grains) help keep your gut moving. If you're eating 1,000 calories of chicken breast with no fiber, you're going to feel awful in a different way.

Fat triggers nausea

Fatty meals slow gastric emptying even more than GLP-1 already does. Creamy sauces, fried food, heavy cheese — these are the things most likely to make you feel sick, especially in the first few months. It gets better, but early on, keep fat low and lean into grilled, baked, and steamed.

New to GLP-1?

The first 2–4 weeks can be rough on your stomach. Stick to bland, low-fat, small-portion meals. We mark orders that are easier on your system — look for theLow Appetitebadge. And drink more water than you think you need.